Provender Brown Perth Deli
Corra Linn Hard
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Corra Linn

£9.40 per 200g

A scottish cheese from Errington Cheese in Lanarkshire.  Corra Linn is a hard raw ewes milk cheese made with traditional lambs rennet, it is matured for approximately 12 months in traditional muslin cheese cloth.  


When young, it is reminiscent of a young manchego but becomes more like a mature pecorino as it ages.  Dry and salty with a long creamy sheep's milk finish.

 

Scottish Unpasteurised * Sheep Scottish Food
Weights are approximate and may vary by +/- 10%.
200g

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* Please Note

Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer.  Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.  Please do check the product labels on receipt.  In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens. 

We are working on adding allergen information to individual products .  In the meantime, if you require specific information on a product, please contact us

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