Early organisation is the key to a relaxed and joyous Christmas and we're here to help you make that happen. Our pre-ordering facility allows you to book in all your shopping, including items which are not currently in stock, which can be collected or delivered nearer the big day itself. If you're not sure what you might need, have a read of Diane's Top Tips for Christmas Entertaining.
We have tried to include in this section many of the Christmas essentials without clogging it up with the entire cheese counter or wine shop (both of which obviously are ESSENTIAL!) – but you can easily add goods from all parts of the online shop to your pre-order basket. Get super organised now, and we'll pack and deliver your things in with your pre-order, fresh for your enjoyment in December.
Bear in mind that some items (such as chipolatas and stuffing) will only have short shelf lives and will need to be collected/delivered in Christmas week or purchased earlier and frozen.
Regulars will know that the deli can get very busy in the run up to Christmas and so for the past two years we have a short lease on a second shop to allow us to offer a packing and collection point on George Street. This year we're in the old Grand Italia unit, just three doors along. We seem to be creeping closer to the deli every year!
Autumn brown and herb speckled, with a firm texture and smoothness studded with mature fruit chunks, liqueur enriched, givin...
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This was our first Pâté 27 years ago and its still our most popular. The seductive French brandy laced into th...
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This was the second recipe we ever made and is probably our second most popular too. The orange zest and cointreau wafts a l...
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Duck mousse, made with real duck liver as a base, very creamy and fine-textured
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These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, ...
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The Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadura...
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Originating from Valtellina, a valley in the Alpine region of Italys Lombardy, Bresaola is made from lean and tender beef, whi...
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Cured pork cheek seasoned with pepper. Guanciale makes the very best carbonara!
DetailsWeighed/Cut To Order.
Weights are approximate and may vary by +/- 10%
León pimentón rubbed smoked panceta has the perfect balance of lean and fat and is marinated in Pimenton to give a spicy heat t...
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Cold Smoked, Hand Pin Boned and Ready to Eat. Delicate and delicious. A true delight for any occasion.
Smoked slowly...
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Award winning and recognised as an ‘outstanding product’. Simply hot kiln roasted during the final stages of smo...
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Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and tim...
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Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and tim...
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These handy packs for sliced roast smoked salmon are sure to impress you in the same way they did the judges in the 2012 Great ...
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Lumpfish caviar has a stronger, fishier taste than trout caviar and is delectable on blinis with crème fraîche....
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This terrine comprises roast smoked salmon flakes and smoked trout mousse. It looks spectacular and tastes fantastic. Just t...
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This terrine comprises roast smoked salmon flakes and smoked trout mousse. It looks spectacular and tastes fantastic. Just t...
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With a deliciously light salmon mousse filling, wrapped in smoked salmon, these timbales are wonderfully tasty. Details
This award winning smoked trout is less rich than smoked salmon, but a tremendous favourite, with its own lovely flavour and de...
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Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over smoul...
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Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over smoul...
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Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over smoul...
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Gold award-winning smoked salmon pâté is a good, strong pâté, full of taste and character. Spread ...
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Smoked Trout Pâté with Herbs - a really tasty, smoky pâté, delicious with Rye Bread. Or make a rea...
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Everything needed to whip up the perfect grazing platter in next to no time. Cheeses, charcuterie, olives, chutney, crackers...
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The original and best. Our award winning pie made with lean British pork in our hot water crust pastry.
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Free range chicken & outdoor reared gammon. Apples and onions with cider (may contain sulphites). In a grain mustard par...
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Cotswold venison cooked in cider with pearl onions, mushrooms, roast garlic, herbs & redcurrant jelly. Rich and sweet.
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Aberdeen Angus shin of beef in red wine with root vegetables, roasted garlic, thyme & molasses. Finished with Madeira.
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Chocked-full of chunky ingredients, each of these dips have a vegetable base; we then add crushed cashews and real Parmesan sha...
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Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with S...
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Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with S...
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Our White Pudding might not be as famous as our Black Pudding but, with a subtler flavor, it is equally as delicious. Also know...
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Coarse Italian-style fresh sausages made from pork that is 100% British in a natural hog casing. Seasoned with sa...
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Coarse Italian-style fresh sausages made from pork that is 100% British in a natural hog casing. Seasoned with salt, s...
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2021 Free From Food Awards Silver Medal Winner! Award-winning Honey and Mustard Pork Sausages made with Scottish Honey and Engl...
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Simply seasoned with salt and pepper, these sausages are delicious and versatile. All Puddledub sausages are made using natural...
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Miniature blue Stilton truckle. One of the last independent Stilton makers, unrivalled in the world. Colston deliver a mello...
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Miniature blue Stilton truckle. One of the last independent Stilton makers, unrivalled in the world. Colston deliver a mello...
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Perfect for a dinner party, make sure you keep it at room temperature for at least an hour prior to consumption. Cut the top...
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Handcrafted using milk from Quicke's own grass-fed cows, clothbound and naturally matured, typically for 6 months. Creamy ...
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This PDO West Country Cheddar has been matured two hundred feet underground in the Wookey Hole Caves in the Mendip Hills. The c...
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Creamy, crumbly & full of flavour Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure,...
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An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Gr...
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The Cantina di Gambellara was founded in 1947 and has nearly 300 members who farm 600 hectares. The co-op is based in a smal...
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A Champagne cuvee created in celebration of our 250th anniversary in 1999. Made entirely from Pinot Noir grapes by Paul Dang...
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A great gift, and an even greater boxing day centrepiece to liven up cold cuts. Tracklements throw cranberries, Bramley apples,...
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As red and rosy as a cherubs cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, its got a ti...
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Invented in the 19th century and supposedly named after the Duke, this rich, fruity sauce miraculously cranks up the savourines...
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The traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. Our version of this curious mustar...
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Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with r...
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We make this fiery foil for roast beef with English horseradish and fresh cream. Our Horseradish Cream is addictive stuff. Now ...
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Crammed with capers and chunks of crunchy onion and gherkin, this is a symphony of zingy, tangy, herby creaminess. The definiti...
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The most traditional of English puddings made from the highest quality ingredients, including French brandy and thick cut &#...
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The classic dessert: a special centrepiece or a decadent dessert for two.
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The classic dessert: a special centrepiece or a decadent dessert for two.
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Luxury Mincemeat, delicious used as a filling in all pastry cooking or add a generous spoonful to hot baked apples, return to o...
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Medium-Dark Roast. Smooth smooth mellow & chocolate. Our best-selling blend by far is a union of flavours from South American, ...
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Medium-Dark Roast. Smooth smooth mellow & chocolate.Our best-selling blend by far is a union of flavours from South American, I...
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Our duck fat is perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can s...
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Ready-to-fill mini pastry shells, ideal for buffets.
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Perfect for delicate canapes and for holding all sorts of tasty morels when serving with serving with pre-dinner drinks.
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Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
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Cooling, creamy fondant centres infused with our single-estate Black Mitcham peppermint and covered with rich, 55% cocoa dark c...
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These rich and velvety, award-winning peppermint thins are made with the finest 55% cocoa dark chocolate, which weve infused w...
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The perfect partners cheese. Contains individual packs of Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin O...
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The perfect partners cheese. Contains individual packs of Bath Squares, Charcoal Squares and Wheat Rounds.
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Oatcakes, Wholemeal biscuits, 4 variety of water biscuits - original, chilli, rosemary, parmesan & garlic
Details Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
